How to Store Bread the Right Way

For bread you will eat in a day or two, keep it at room temperature.

Crusty loaves do well in a paper bag or bread box, which keeps the crust crisp. Soft sandwich bread stays softer in a sealed plastic bag.

If you won't finish a loaf within a few days, slice it and freeze it.

You can then toast slices straight from the freezer whenever you need them.

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