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Home & KitchenChapter 4 of 5

Why Honey Almost Never Goes Bad

The Hard Work Inside Every Spoonful

A honeybee collecting nectar from a bright purple flower, macro close-up
AI-generated image

Bees make honey from flower nectar, which starts out thin and watery.

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Back at the hive, they add enzymes and fan the nectar with their wings until most of the water evaporates.

It is slow work. A single worker bee makes only around one-twelfth of a teaspoon of honey in her whole life.

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So every jar is the result of thousands of bees making huge numbers of flower visits.

Continue reading: Chapter 5 of 5 →