Advertisement

Home & KitchenChapter 5 of 5

Why Honey Almost Never Goes Bad

How to Store Honey, and One Important Warning

A glass jar of creamy crystallized honey on a kitchen shelf beside other pantry jars
AI-generated image

Keep honey in a sealed jar at room temperature, away from direct sunlight. There is no need to put it in the fridge.

Advertisement

Over time, honey may turn thick and grainy. This is called crystallization, and it is completely natural. It doesn't mean the honey has gone bad.

To make it runny again, stand the jar in a bowl of warm water and stir gently.

Advertisement

One important warning: never give honey to babies under 12 months old. It can contain bacterial spores that can cause infant botulism, a rare but serious illness.

You've finished all 5 chapters

Thanks for reading. Here's another story you might enjoy.

Why You Shouldn't Keep Tomatoes in the Fridge