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NostalgiaChapter 1 of 5

How Families Kept Food Cold Before Fridges

The Icebox in the Kitchen

Long before the electric refrigerator, keeping food cold meant ice, sawdust and a visit from the iceman.

A 1920s kitchen with a wooden icebox and an iceman carrying a block of ice with tongs
AI-generated image

Before electric refrigerators, many American homes had an icebox.

It looked like a wooden cabinet, but inside it was lined with metal such as tin or zinc and packed with insulation like cork or sawdust.

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A large block of ice sat in a compartment near the top.

Cold air sinks, so it flowed down over the food below, keeping milk, meat and butter cool.

Continue reading: Chapter 2 of 5 →